I have always loved to cook. Being in the kitchen with my favorite music and a glass of wine is therapeutic for me. And my love language is giving. Giving of time, energy, and delicious food to share and enjoy together.
As the fall season is quickly upon us, I wanted to share a few of my absolute favorite fall recipes passed down from friends, relatives, and even a copycat recipe from a restaurant we love.
Today I’m sharing a favorite and super easy game day snack, Jill’s Seasoned Pretzels.
Game days are big in our home. And the snacks that go with them are even better! On one of our trips to see family in Wisconsin, Grandma Jill shared her famous seasoned pretzels recipe with me. The flavor packed into these salty, buttery pretzels is perfectly paired with a frosty beer to wash them down on a Sunday afternoon.
Jill’s Seasoned Pretzels
INGREDIENTS
2 bags of pretzel twists
1 jar 16 oz Orville Redenbacher Oil
1/2 tbsp onion powder
1/2 tbsp garlic powder
1 pkg Hidden Valley Ranch Dip Mix
3 tbsp finely shredded parmesan cheese
DIRECTIONS
Whisk all ingredients together and pour over pretzels. Bake at 350 degrees for 20 minutes. Store in a snap lock freshness seal container. Keep stirring all the goodness that sets to the bottom with a little shake. Be prepared to make these every game day!
Originally published September 2022.
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