Ready to tease your taste buds with a burst of umami goodness? Look no further than this tasty miso marinated chicken recipe! Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress with its rich, sweet flavors and tender texture. Plus it is a fantastic way to encourage your picky eaters to try something new.
Ingredients
4 boneless, skinless chicken thighs/breasts
1/4 cup white miso paste
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds (for garnish)
Sliced green onions (for garnish)
Instructions
In a bowl, whisk together the miso paste, soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar until well combined.
Marinate the chicken breasts in the mixture for at least 30 minutes or overnight for maximum flavor. Preheat your grill or oven to medium-high heat.
Cook the chicken for 6-8 minutes per side on the grill or bake in a preheated oven at 375°F (190°C) for 25-30 minutes until done. Garnish with sesame seeds and green onions before serving.
Once cooked, transfer the chicken to a serving platter and garnish with sesame seeds and sliced green onions. Serve hot and enjoy the flavorful fusion of miso-marinated goodness!
» » » » » » » » » RELATED READ: Beginner Friendly “No Knead” Bread Recipe « « « « « « « «
Experimenting with new ingredients and flavors in your cooking helps expand your little one’s pallet. Trying out dishes like this miso-marinated chicken expands your palate and introduces you and your family to different culinary traditions.
So go ahead–embrace the joy of cooking and let your taste buds journey to new and exciting places!
The opinions expressed in this post are those of the author. They do not necessarily reflect the official policy or position of El Paso Mom, its executive team, other contributors to the site, its sponsors or partners, or any organizations the aforementioned might be affiliated with.
